Saturday, 13 November 2010

Dietary branched-chain amino acids and protein selection by rats.

"Although BCAA concentrations were high in plasma and brain in all experiments, concentrations of methionine, tyrosine, phenylalanine, tryptophan and histidine were low in brain in experiments in which rats altered their diet or protein selection after BCAA addition."

More evidence against supplementing BCAA?

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